What Traditional Dishes Should I Try During My Visit to Morocco
Morocco is a nation well-known for its mouthwateringly varied and rich food, in addition to its rich cultural tapestry and colorful scenery. Visit Morocco to taste its traditional cuisine, which are a delicious mix of fragrant spices, juicy meats, and a variety of textures. With the help of this guide, we’ll take you on a gastronomic tour of the classic Moroccan cuisine that you just must sample.
Tagine:
A trip through Moroccan food would not be complete without tasting a tagine. Tagine, a slow-cooked stew with a wide range of ingredients, gets its name from the unique earthenware pot it’s cooked in. The lamb Tagine with apricots and almonds and the vegetarian Tagine with chickpeas and veggies are bursting with cumin, coriander, and saffron flavors.
Couscous:
Moroccan families have a particular place for couscous, which is often used as a foundation for a wide range of meals. This...